It’s been an exciting two months for us here at Coppa della Maga following on from the launch of our two new vegan flavours – Matcha Green Tea and Chocolate & Goji Berries. We’re delighted to finally see them being enjoyed across the world by vegans and non- vegans alike, health enthusiasts and sugar addicts too! All our vegan ice creams are free from dairy, refined sugars, gluten and soy, but most definitely not from temptation.
If you aren’t yet familiar with our three dairy free, coconut milk based delights we’d love to introduce them to you:
Coconut & Strawberry sorbet – Smooth and creamy yet refreshingly light coconut ice cream topped with crushed strawberries and exotic coconut flakes. This dairy free dream only has 0.2 grams of sugar per 100g – the champion of health and indulgence!
Chocolate & Goji beries – Velvety smooth and luxuriously indulgent. A glorious blend of premium cocoa and coconut milk , topped with the finest dark chocolate and sweet goji berries. A beautiful marriage of flavours with a powerful antioxidant hit!
Matcha Green Tea – Matcha is an antioxidant powerhouse, packed with amino acids and other health promoting agents. However, these miracle components are not the only reason we have selected it as one of our new vegan flavours. When blended with creamy coconut milk, matcha creates a beautifully light, fresh and clean tasting dessert – perfect to enjoy this summertime!
All our ice creams can be eaten straight out of the tub, melted into granola and muesli or whizzed up into a magnificently nutritious morning smoothie: www.coppadellamaga.co.uk/ice-cream/recipes/