We are delighted to share the news about the latest recognition we have received: this year at ANUGA, the largest international food show in the world, our Vegan Matcha Green Tea ice cream was selected by a jury of food experts as being one of the industry’s top innovations.
Each day we welcomed a tour of food journalists and buyers to our stand to discuss and taste the Matcha Green Tea Ice Cream. It was a great experience to see our brand placed amongst a diverse selection of the most exciting new food developments from all around the world and to be able to inform key people in the food sector about our brands ethos, story and why we’re so passionate about what we do.
Our Vegan Matcha Green Tea ice cream is made of coconuts and is completely free from milk. Like all our products it is also free from sugar, gluten, soy and any artificial ingredients: a delicious combination of creamy coconut milk, blended with the finest matcha creating a perfectly smooth, aromatic and refreshing dessert.
After being selected for innovation at 2 previous food shows (SIAL Paris 2014 and 2016), we are honored to receive our third distinction this year. We accept it as recognition for our efforts for creating the most delicious healthy food, while always staying provocative and innovative. More than ever, we feel proud, excited and motivated to continue on our way and strive for innovation, creativity and perfection!