Vegan Coconut Sorbet Healthy Ice cream

We proudly introduce our first vegan product – a dairy-free coconut and strawberry sorbet made with coconut milk and strawberries, topped with roasted coconut chunks. With just 0.2g sugars per 100g – from natural sources – indulgence has never been more guilt-free! As a healthy vegan breakfast, try serving it melted as a mousse, mixed with muesli, added to fruit or as part of a super-food smoothie.

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Vegan Coconut Strawberry Sorbet Healthy Ice Cream

Ingredients: coconut milk, water, cold pressed coconut oil, coconut cream steviol glycoside, maltitol from vegetable source, mono- and diglycerides of vegetable fatty acids, locust bean gum, guar gum, carregeenan, coconut flakes, freeze dried strawberries, strawberry flavouring.

 

Nutrition information 100g
Energy 983kJ/235kcal
Fat, 21g
of which saturates 17g
Carbohydrate, 19g
of which sugars * 0.2g
Protein 1.2g
Salt 0.2g

Nutritional values per 100g: Energy 983 kJ/235 kcal, Fat 21g (saturates 17g), Crabohydrate 19g (sugars 0.2g), Protein 1.2g, Salt 0.2g.

Try these 3:

Coconut

Strawberry

Yogurt & Rose Petals