We’re gearing towards the most wonderful time of the year, so we’d like to share with you our favourite winter warmer – perfect to sip on chilly evenings beside a log fire. Our double chocolate ice cream needn’t just be served cold, when heated it creates the most luxuriously rich hot chocolate. Follow this simple recipe and experience pure indulgence.
Ingredients (serves 4)
- 500ml Coppa della Maga double chocolate ice cream
- 2 cups of milk
- 1 ½ tsp Cinnamon
- A pinch of clove