Chilly chocolate lava

Chilly with chocolate is a red-hot combination. However, have you ever tried it with ice cream?

Ingredients

For 4 portions:

1. 1 teaspoon of each ground cinnamon, chilli, nutmeg

2. ½ teaspoons of ground cloves

3. 1 container (500 ml) Coppa della Maga Double Chocolate

Preparation

1. Melt 2 scoops Coppa della Maga Double Chocolate and mix well with all of the spices

2. Put a scoop of Coppa della Maga Double Chocolate in each of 4 little bowls

3. Pour over the melted mixture

4. Serve with short, strong espresso and a piece of dark chocolate

CDM_Icecream_Cup_Double_Chocolate

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