This is our ice cream full of nuts, enriched only by the thick paste of crushed almonds, hazelnuts and walnuts and sprinkled on top with roasted hazelnuts. The word “nougat” comes from Latin, meaning “cake with nuts”. France, Spain, Italy, Sicily – each country or region has its own specific, traditional recipe that is often associated with holidays and festive fairs where it has been prepared for years. Scoop from this dense, sweet ice cream with crunchy nuts and you will immediately feel an uplift in your mood.
Ingredients: rehydrated skimmed milk, butter, pasteurised milk, cream, steviol glycosides, maltitol from vegetable source, mono- and diglycerides of vegetable fatty acids, locust bean gum, guar gum, carrageenans, natural flavouring of nougat, hazelnuts.
|of which saturates||11g|
|of which sugars *||7.23g|
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