
We proudly introduce our first vegan product – a dairy-free coconut and strawberry sorbet made with coconut milk and strawberries, topped with roasted coconut chunks. With just 0.2g sugars per 100g – from natural sources – indulgence has never been more guilt-free! As a healthy vegan breakfast, try serving it melted as a mousse, mixed with muesli, added to fruit or as part of a super-food smoothie.

Ingredients: coconut milk, water, cold pressed coconut oil, coconut cream steviol glycoside, maltitol from vegetable source, mono- and diglycerides of vegetable fatty acids, locust bean gum, guar gum, carregeenan, coconut flakes, freeze dried strawberries, strawberry flavouring.
Nutrition information | 100g |
Energy | 983kJ/235kcal |
Fat, | 21g |
of which saturates | 17g |
Carbohydrate, | 19g |
of which sugars * | 0.2g |
Protein | 1.2g |
Salt | 0.2g |
Try these 3:
Coconut
Strawberry
Yogurt & Rose Petals