We proudly introduce our first vegan product – a dairy-free coconut and strawberry sorbet made with coconut milk and strawberries, topped with roasted coconut chunks. With just 0.2g sugars per 100g – from natural sources – indulgence has never been more guilt-free! As a healthy vegan breakfast, try serving it melted as a mousse, mixed with muesli, added to fruit or as part of a super-food smoothie.
Ingredients: coconut milk, water, cold pressed coconut oil, coconut cream steviol glycoside, maltitol from vegetable source, mono- and diglycerides of vegetable fatty acids, locust bean gum, guar gum, carregeenan, coconut flakes, freeze dried strawberries, strawberry flavouring.
|of which saturates||17g|
|of which sugars *||0.2g|
Nutritional values per 100g: Energy 983 kJ/235 kcal, Fat 21g (saturates 17g), Crabohydrate 19g (sugars 0.2g), Protein 1.2g, Salt 0.2g.
Try these 3:
Yogurt & Rose Petals