Nothing says pure indulgence like a velvety smooth, extra creamy, frothy milkshake. But let’s be honest they’re not something we should be guzzling down on a daily basis if we’re trying to keep an eye on our health. But, what if we said we could give you some recipe inspiration for healthier alternatives that are just as satisfying (if not more)! Well we can, and here they are made especially for you using our pretty special ice cream ‘Coppa della Maga’.

Here we have three of our favourites which can be adjusted and altered to your taste buds. If you make your own Coppa della Maga milkshake recipe we would love for you to share it with us! So here it goes:

For most of us good healthcare means getting in our five a day, regular exercise and a sufficient vitamin intake.  However, we often forget the importance of minerals and how vital they are in sustaining a functioning body. Minerals are natural and inorganic chemical elements found in soils and rocks. They compose about 4% of the human body and are obtained from external sources (e.g food). Essentially, minerals are the catalysts that keep our bodies going – needed for strong bones, teeth and muscles, maintaining PH balance, nerve conduction and metabolic processes. So we think it’s fair to say that minerals are pretty fantastic.

If you like a good old health debate, look no further than that of the topic of milk. It is hot right now. Over the past few years we have been inundated with claims that milk is bad for us and as a result have seen a sudden rise in non-dairy alternatives hitting supermarket shelves worldwide, such as rice milks, almond, oat milks and soy. And it’s quite a surprise really, considering the majority of us were raised on the white stuff from day one. Gulping it down morning and night as babies, drinking it as a mid-morning snack in primary school and adding it to pretty much everything! It’s been a household staple all over the world for thousands of years so why now has it been hit with such controversy?