Caramel peaches
A very discerned and light dessert, the perfect ending to an elegant dinner
Ingredients
For 4 portions:
1. 4 ripe peaches peeled and chopped into slices
2. stevia (equivalent to 2 teaspoons of sugar)
3. 2 teaspoons of butter
4. juice of 1 lemon
1 container (500 ml) Coppa della Maga Crispy Caramel
Preparation
1. In a frying pan melt the butter and add the peaches, the lemon juice and the stevia. Bring to boil, turn the heat off and wait for the peaches to soften (approximately 2 min.)
2. Arrange the peaches in plates and serve while they are still slightly warm with a scoop of Coppa della Maga Crispy Caramel

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