Ingredients

For 1 cake = 8 portions

1. 250 g butter

2. 6 eggs

3. 4 tablespoons cacao

4. stevia (equivalent to 2 cups of sugar)

5. 2 teaspoons ground carnation

6. vanilla powder

7. 2 cups crushed walnut

 

1 container (500 ml) Coppa della Maga

Preparation

1. Mix all ingredients

2. Bake in a preheated oven (160 degrees) in a rectangular baking tray

3. Serve each slice with s scoop of Coppa della Maga Cherry & Cream