Strawberry Rossini
A bottle of nice prosecco and a tube of Coppa della Maga and you will be carried away in a beautiful world…
Ingredients
For 6 portions:
1. 6 whole strawberries + 6 halves for decoration
2. 6 handfuls of crushed ice
3. 1 container (500 ml) Coppa della Maga Strawberries
4. 2 bottles (1,5 l) prosecco
Preparation
1. Mix in a blender the whole strawberries, Coppa della Maga Strawberry and 200 ml prosecco until you get a smooth mixture
2. Add the crushed ice and mix for 10 more seconds
3. Pour into 6 cups and add champagne
4. Decorate with the strawberries in halves
For an even more enjoyable experience – put wet cups in the freezer for at least an hour before serving
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